Tuesday, April 28, 2009
Provencal Soup
I made the soup last week and turned into a vegetable the next morning! That was some serious green. Thankfully it wasn't just good for me, but it tasted good too! It was a big hit with the whole family and it was so exciting to see Sahana ingest so many vegetables in one sitting. Otherwise it's pretty much only frozen peas, which she is obsessed with! We polished the whole recipe off in a couple of days between us and will definitely make it again. Plus so nice to use my garden rainbow chard! You should plant some, it looks so pretty while it grows. My tomatoes, a pepper and some dill went in this weekend too!
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That's awesome that Sahana liked it! What's funny is the little blurb before the recipe in the magazine actually says something about it being so good that your veggie adverse children will ask for seconds. Good to see some truth in advertising!
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