Wednesday, April 1, 2009

Southwestern Salad


I made the Southwestern Black Bean salad last night. I added mango (3 for $1 at the grocery store!) and red pepper, and some Chipotle pepper chicken sausage because getting Anshul to eat a salad for dinner is hard enough even if it has meat in it, and near impossible if it doesn't. I didn't add the olives or the cheese. It came out well. An easy, healthy, fresh tasting salad that I would definitely make again. It didn't seem like brain science, but a good reminder of what tastes good together. The dressing was good, nice and easy. I have no idea why the photo is coming up sideways.

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