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Cross Country Cooking Connection
Two old friends try to shrink the 2,500 mile physical distance between through cooking.
Monday, April 27, 2009
This Week's Choice
I've been eyeing the Indonesian Lamb Satay with Spicy Peanut Sauce for a while. I tentatively pick that, but I'm going to see expensive lamb is.
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We each pick one recipe a week, due on Thursday. We have one week to make the recipes and post our reviews of the resulting dishes. We stay on one cookbook until we feel we have exhausted all the recipes that interest us.
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