Here's the recipe for Provençal Vegetable Soup (Soupe au Pistou), the soup I made last week. I think you should save it for a day with a slight chill in the air and try it out. It is so good.
I don't really know many chard recipes. I actually don't cook with chard very much, I don't think the CSA farm grows it, and I usually end up getting kale or spinach when I shop for greens. It is delicious simply wilted in garlic and olive oil, though. I was reading recently that your chard crop can last all year - just take the outer leaves off - b/c it won't bolt. That's awesome. I'll have to plant some!
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