I never could find a recipe in either Moosewood or the Big Book of Grilling that would help me use up some excess veggies from the CSA. Thankfully, I got my new issue of Gourmet last week and found a great soup that allowed me to throw a bunch of greens and root veg into it. Unfortunately, the recipe isn't up on Epicurious yet. It was delicious. Very fresh tasting. The recipe called for potatoes and swiss chard, but I used my turnips in addition to the potatoes and turnip greens and beet greens in place of the swiss chard.
I'll keep an eye out for the recipe and post it when they publish it online. Although you have trouble getting in soup-mood in San Diego, it is definitely worth making.
I get my next CSA share tomorrow, so I will pick a recipe for this week then.
I've been growing swiss chard and some of it is ready now. Have you seen any recipes for things to do with it other than soup? It's been in the upper 80s and 90s the last couple of days so I can't even remotely pretend that I feel like eating soup.
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