This week's pick

I pick Three-Lemon Chicken (pg 233) this week. I'm having a big dinner party next weekend and I'm thinking of roasting whole chickens on the grill since it's an inexpensive way to feed many people well. But I'd like to test out the recipe first. If I'm feeling adventurous, I may make Strawberries Balsamico (pg 383) for dessert since I got two quarts of strawberries from the CSA this weekend.