Teriyaki Convert

I've never been a huge fan of teriyaki, not anti, just not my fave, but I think the problem is that every time I've had it, it's been a piece of chicken drenched in gloppy sauce. But this fish was so good! I could still taste the fish and the sauce had great flavor. I served it over some greens dressed with my fave Thai Sesame Lime dressing, then topped with the mango salsa. Then I had some grilled bell peppers and avocado around the side. It was such a nice mix of flavors. The tangy salsa, the flavorful fish, the sweet peppers. I've made a different mango salsa before and I was a little hesitant that this would be as good, but it was delish! Mmmm... one of the best meals I've had as of late. I like how easy the recipes are in this book so far - the marinades only take a couple of minutes to throw together.