Tuna

We loved the Thai Albacore! The fish itself was great and the marinade gave it very good flavor. I could have done without the butter sauce - it pretty much just tasted like butter and while butter tastes good, it wasn't really worth it. A sauce with more ginger and soy sauce flavor would be a nice compliment. I made an arugula salad with mango, peppers, and red onions and a Thai Sesame Lime dressing that I have. Yum! I also made some grain mix that I got at TJ's which includes Israeli couscous, dried garbanzos and some other things that sound like they would be good for you. I liked it alot and thought it was a nice texture with the fish. Anshul hates to have dry grains, so he wasn't such a fan until he poured the remaining butter sauce over it and then it tasted delish (wonder why....). It was a great meal and made me excited for the upcoming ones! I'm still a little hesitant on cooking on the grill - I feel like I always overcook, but hopefully a little practice will help.