You're right, the Asian Braised Fish was fish-a-licious! I made it on Saturday night with mahi-mahi over soba noodles. I added a tablespoon of chili-garlic paste to the braising liquid and stir fried in half sesame oil, per your suggestion, and it was really tasty. It countered the sweetness of the brown sugar well. I really liked the soba noodles, it was the first time I'd had them. This did come together so quickly, I think it will be added to our repetoir as well. It'll be great when the CSA starts up again b/c we get a lot of bok choy and other Asian greens. This will be a good, quick alternative to the tofu stir-fries we have at least once a week in summer. I forgot the sesame seeds, but I'm not sure we missed much. This also reheats well, surprisingly. It was just as good the next day after being reheated on half power for 4 mins in the microwave.