Two old friends try to shrink the 2,500 mile physical distance between through cooking.
Friday, February 6, 2009
Week Four Pick
Hey, I was going to pick that! :) I pick Navajo Stew. I haven't looked to see if I can find canned chipotles in adobo sauce. Let me know if it's a pain and I can switch it up!
Canned chipotles in adobo are very easy to find. They should be in the canned beans/tomatoes aisle. Or if you have an "ethnic" aisle, they'll be with the Mexican ingredients. They are great, I can't believe you've never cooked with them before. Try them in chili or with roasted/mashed sweet potatoes. Nice smokey flavor. Since you only use a few with each recipe, just freeze the rest and chip out what you need in the future. Full disclosure - I have made your recipe choice previously.
We each pick one recipe a week, due on Thursday. We have one week to make the recipes and post our reviews of the resulting dishes. We stay on one cookbook until we feel we have exhausted all the recipes that interest us.
Canned chipotles in adobo are very easy to find. They should be in the canned beans/tomatoes aisle. Or if you have an "ethnic" aisle, they'll be with the Mexican ingredients. They are great, I can't believe you've never cooked with them before. Try them in chili or with roasted/mashed sweet potatoes. Nice smokey flavor. Since you only use a few with each recipe, just freeze the rest and chip out what you need in the future.
ReplyDeleteFull disclosure - I have made your recipe choice previously.