Fish-a-licious

I've been looking for an excuse to make bok choy since it was a big hit with the hubby the last time I made it. The Asian Braised Fish fit the bill. I made it last night and it was yummy. Maybe out of all of the recipes we've made, this is the most likely to make it into the weekly rotation because it is so easy and healthy and all-around good. I wouldn't say that it's my very favorite taste-wise, but it was good and it was a nice mix of grains, veggies, and protein. I used tilapia again, not very much selection at Trader Joes. Anshul thought that the sauce could use a little kick to it, so next time I might throw in some chili garlic paste. I liked it as is, though wouldn't mind the heat. The only other change that I made was to cook the bok choy in sesame oil instead of veggie oil. I thought it might be kind of bland without any other seasoning, but it was great and I loved the crunchy texture with the fish and the rice. I used brown rice, which I though soaked up the sauce well.