I pick Thai Butternut Squash Soup for this week. In fact, I'm going to make it tonight. I hope it can take some chill out of the 26 degree night!! Brrrrrr!!
I'm going to make the chickpea spread you picked last week tonight as well. I'm hosting book club tomorrow, so I held off on making it. Based on your glowing review, I'm sure the ladies will love it.
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