Trifecta

And on the third night.... I made Moroccan Spiced Fish. I've got enough leftovers now to not have to cook for at least a couple of days. Good timing, since Anshul is working long hours. We both loved this! I have a Moroccan Spice Mix that my dad bought once when he was here and wanted to make tagine, so I did alter the recipe a little. It has coriander, cinnamon, cumin and mint in it. I added some tumeric and cayenne. Otherwise followed it as written. I thought it was really delicious and would put this marinade on other things too. I made some couscous and baked sweet potato fries to go with it, and some cilantro yogurt sauce to put over the top. It was a great mix of flavors! I liked that there was some sauce leftover with the fish, so that the couscous wasn't too dry. Anshul only likes sweet potatoes when they are cut like fries, don't ask me why, so that's what I did. I was patting myself on the back when I actually got down to cooking at 8pm because I had cut them earlier in the day when Sahana was napping and I was so happy I did otherwise we wouldn't have eaten until 10pm. I threw some of the Moroccan Spice Mix, garlic, s/p, and olive oil on them before baking them. This was definitely a winner of a meal! It had a lot of components, but other than chopping the sweet potatoes wasn't too much work.