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Cross Country Cooking Connection
Two old friends try to shrink the 2,500 mile physical distance between through cooking.
Monday, March 23, 2009
This week's pick.
This week I pick Southwestern Black Bean Salad because I have some lovely avocados that need to be eaten.
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We each pick one recipe a week, due on Thursday. We have one week to make the recipes and post our reviews of the resulting dishes. We stay on one cookbook until we feel we have exhausted all the recipes that interest us.
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Black Bean Salad
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