Soup in San Diego

I'm still trying to adjust to life without winter - namely when I do make chili and butternut squash soup? Well, I guess since it dips into the 40s some nights, I can pretend that it's not 60s and sunny during the day! And this Thai Butternut Squash Soup is a good reason to do so! Mmm... I loved it! Anshul didn't think butternut squash fit with Thai flavors, but what does he know about Asian food? :) I loved it - the sweet with the spicy and the sour. I threw in a little extra red curry paste at the end because I thought it needed just a bit more kick, but otherwise made it just as the recipe was listed. I thought the spinach and the tofu gave it a nice texture. We had some leftover homemade pizza dough which we brushed with garlic, olive oil and cilantro and cooked on our pizza stone. It was a perfect match.