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Cross Country Cooking Connection
Two old friends try to shrink the 2,500 mile physical distance between through cooking.
Thursday, January 29, 2009
Week Three Picks
I pick Pine-Nut Crusted Fish (can't find the recipe online). I'm going to make the Broccoli Slaw with it.
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The Rules
We each pick one recipe a week, due on Thursday. We have one week to make the recipes and post our reviews of the resulting dishes. We stay on one cookbook until we feel we have exhausted all the recipes that interest us.
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Emily
Jenika
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Twice-Cooked Tilapia
Emily's Pick
Week Three Picks
I Need a Wok
Inauguration Fried Rice
I made the Tunisian Potato Omelet last night. I w...
My trusty sous chef (Dan) and I made the Tunisian ...
This is precisely why this project is fun, I proba...
Week Two Picks
I also made the Spinach Artichoke Risotto last nig...
Yum!
We made the Indonesian Cabbage and Sweet Potato So...
And we're off!
Our First Picks
The Rules
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Artisan Bread in Five Minutes
(1)
Beans and Tofu
(4)
Chicken
(5)
dips
(1)
eggs
(2)
fish
(12)
main dish salads
(4)
main grains
(8)
Moosewood Simple Suppers
(44)
pork
(1)
rating - add it to the routine
(15)
rating - five star
(4)
rating - may make again
(4)
rating - not so much
(4)
sauces
(1)
side salad
(4)
soups
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Strawberries
(1)
Weber's Big Book of Grilling
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week eleven
(1)
Week Five
(4)
week four
(3)
week nine
(2)
week one
(5)
week seven
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week six
(3)
week ten
(2)
week three
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week two
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