This is precisely why this project is fun, I probably never would have made that omelet if you hadn't picked it. It's just not the kind of thing I would normally make. But now I get to try it, and I'll probably like it. (Just like you and the risotto, which I can't believe you've never really had. Risotto is one of my favorite things!) Funny that it is Tunisian flavored, the Moosewood collective seems to like making things Tunisian flavored. I just made Tunisian Cabbage Stew (with the cabbage leftover from our sweet potato soup) for lunches earlier this week from their other cookbook I have - Moosewood Cooks at Home. I read an article a while back that their recipes span so many ethnicities b/c they have "ethnic night" at their restaurant, and they have people from many nationalities in the collective. Anyway, what did I pick for this week??? I've been eying up the Pineapple Fried Rice with Tofu (couldn't find link anywhere) for a while, so let's make that. I was debating changing my pick to something more homey due to the cold snap we're having, but I'm really excited to try this.