I made the Tunisian Potato Omelet last night. I was initially thinking of making it for brunch over the weekend, but that didn't happen. I liked the texture of the omelet, I've never let eggs cook like that over the stove and I liked the way it came out. Anshul really liked the sauce (which was so easy!), and that made all the difference in the dish, otherwise I think it would have been a little bland. It might be nice to throw in some other veggies into the omelet, both for color and nutrition. Maybe spinach or arugula? Some fresh herbs might be nice. We ate it sans salad since I was lazy but I thought it was quite filling on its own. I would definitely make it again, and think it would be a nice brunch centerpiece.