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Cross Country Cooking Connection
Two old friends try to shrink the 2,500 mile physical distance between through cooking.
Friday, May 8, 2009
This Week's Pick
I'm not really sure when our week is starting and stopping at this point, but I'm going to make some Tequila Salmon!
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The Rules
We each pick one recipe a week, due on Thursday. We have one week to make the recipes and post our reviews of the resulting dishes. We stay on one cookbook until we feel we have exhausted all the recipes that interest us.
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Emily
Jenika
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Potato Salad with Green and White Beans
Salmon
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