Salmon

I made the Tequila Salmon earlier this week. Like the other recipes in this book, the marinade was easy and didn't take long to make. It was good, didn't have the wow factor of some of the other recipes, but it was definitely tasty. I liked the citrus from the orange with the fish. I really liked the dressing for the salad - I threw in some bell pepper and red onion in addition to the tomatoes and it was a nice compliment to the salmon. I also made some cornbread muffins to go along with it. I like to cook salmon since it's so easy to find and so good for you and this is a good fallback recipe. I'm still mastering cooking it on the grill though and wonder if it might have been a little less dry in the oven.