Last night, I made the Artichoke Stuffed Chicken Breast from Weber. It was yummy and surprisingly easy. I'm not a huge fan of sundried tomatoes so I substituted roasted red pepper. I served it with a salad with toasted pine nuts, cranberries, grapes and red peppers. You definitely have to like goat cheese to enjoy it since that's the strongest flavor. And I LOVE goat cheese. It was a big hit with Anshul too.
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